For your Dining Pleasure

Coquille St. Martins
A delicious medley of Lobster, scallops, shrimp, and crab in a creamy wine sauce
$22.00

Bay of Fundy Scallops
Fresh from the dock, and served in your choice of Butter Thyme and Garlic sauce or napped in a creamy wine sauce
$19.95

New Brunswick Salmon
Poached in dilled wine and napped in lobster sauce or grilled to perfection and served with the Chefs own herb Dijon and pepper sauce
$18.95

Sole Roulade
Filled with a Lobster dressing and served on Lobster sauce this dish is a guest favorite.
$22.00

Filet Mignon
An eight ounce Filet wrapped in bacon and grilled to perfection. Topped with Fresh mushrooms and sweet onions.
$24.00

Stuffed Pork Loin Chop
Filled with an apple and herb dressing, sauteed and finished in the oven, and served au jus
$18.95

Chicken Breast Albert
Filled with the Chefs own Pate Sauteed and finished in the oven and served with a red current sauce and cranberry relish
$19.95

All Entrees served with choice of Rice Pilaf or potato and home made rolls